|Sweet Jal Jhinga||King prawn prepared with chefs special sweet & chilli sauce.
|King Prawn Piri Piri||Cooked with shell & served with hand blended chilli sauce Crustaceans||£12.95|
|Nariyal Jhinga||King prawns poached in coconut & lime leaf sauce.
|Mass Biran||White fish fillet marinated in a selection of spices & grilled in the tandoori Fish||£8.50|
|Shahi Salmon||Marinated, deep fried salmon with green peppers, onion & coriander Fish||£9.50|
|Sea Bass Tarkari||Marinated with chefs own blend of spices, pan fried & garnished with a special sauce Fish||£9.50|