Sweet Jal Jhinga King prawn prepared with chefs special sweet & chilli sauce.


Sesame seeds

King Prawn Piri Piri Cooked with shell & served with hand blended chilli sauce Crustaceans £12.95
Nariyal Jhinga King prawns poached in coconut & lime leaf sauce.

Crustaceans. Milk

Mass Biran White fish fillet marinated in a selection of spices & grilled in the tandoori Fish £8.50
Shahi Salmon Marinated, deep fried salmon with green peppers, onion & coriander Fish £9.50
Sea Bass Tarkari Marinated with chefs own blend of spices, pan fried & garnished with a special sauce Fish £9.50

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