Sweet Jal Jhinga King prawn prepared with chefs special sweet & chilli sauce.


Sesame seeds

King Prawn Piri Piri Cooked with shell & served with hand blended chilli sauce Crustaceans £12.95
Nariyal Jhinga King prawns poached in coconut & lime leaf sauce.

Crustaceans. Milk

Mass Biran White fish fillet marinated in a selection of spices & grilled in the tandoori Fish £8.50
Shahi Salmon Marinated, deep fried salmon with green peppers, onion & coriander Fish £9.50
Sea Bass Tarkari Marinated with chefs own blend of spices, pan fried & garnished with a special sauce Fish £9.50

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    98 High St
    Carshalton SM5 3AE If you have any allergy, Please give us a ring and speak to our management to discuss your requirement
    Tel-020 8669 6699

    Opening Hours

    Monday- Saturday: 5.00 PM- 10.00 PM
    Sunday: 4.00 PM-10:00 PM
    Sunday: 1:30 PM-10 PM **Indian Oasis is open on Christmas Day from 1.30pm to 10pm, Takeaway operation during normal hours**

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