Sweet Jal Jhinga King prawn prepared with chefs special sweet & chilli sauce.

Crustaceans.

Sesame seeds

£12.95
King Prawn Piri Piri Cooked with shell & served with hand blended chilli sauce Crustaceans £12.95
Nariyal Jhinga King prawns poached in coconut & lime leaf sauce.

Crustaceans. Milk

£12.95
Mass Biran White fish fillet marinated in a selection of spices & grilled in the tandoori Fish £8.50
Shahi Salmon Marinated, deep fried salmon with green peppers, onion & coriander Fish £9.50
Sea Bass Tarkari Marinated with chefs own blend of spices, pan fried & garnished with a special sauce Fish £9.50

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    98 High St
    Carshalton SM5 3AE
    Tel-020 8669 6699

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    Monday- Thursday: 5.30 PM- 11.00 PM
    Friday - Saturday: 5.30 PM-11.30PM
    Sunday: 3:00 PM-11 PM

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